How To Start A Small Catering Company

Catering is a very flexible option for many people. This is because you can do it independently or employ other individuals to help you out. You can choose to do it from home or set up a separate venue. The choice is entirely yours. This does not mean, however, that it is an easy thing to do. Much like any other business venture, there is a certain pattern that you must follow. You are going to determine everything that you need. You are also going to have to create the right connections to get your business up and running. This means clientele as well as sellers such as wholesale meat suppliers. You will also have to ensure that the entire set up is up to code. While this may seem like a formidable checklist, it is less difficult to deal with if you take it step by step. Here is how you can go about getting everything operating smoothly:

Keep it Small Scale
As you are starting out, it is best to keep the business as small as possible. This way, you will not be overwhelmed. You will also be able to tend your customers more efficiently. One of the ways to minimize the work you have to do is to figure out your niche. Will you be catering for parties, corporations or on a daily basis? You should also pick a cuisine that you are comfortable with and that is not too complex to make.

Make Connections
There are two types of networking that you will have to do – with suppliers and with potential clients. The first thing to do is to determine who will deliver all of your produce and other ingredients to you. Reach out to local wholesale meat suppliers Sydney and other nearby grocers. This will help you to keep everything fresh and tasty. Once this is sorted out, you need to begin putting feelers out for customers. Pass out flyers near places that most of your clientele will frequent for best results.

Know the Law
There are a great many health code regulations that must be followed when starting a catering business. There are many different standards that you are expected to maintain. This means finding a place of business that the lawmakers deem acceptable. It also entails hiring employees that will comply with whatever regulations need to be followed. Remember that rumours of food poisoning or unhygienic food stations will drive customers away from you.
Make sure that each of these points are completed before opening your business. This way you can ensure that it will be thoroughly successful.